Thursday 22 March 2012

Day 333- Thursday - Hong Kong, feeling crabby?

We had company dinner at a Japanese crab restaurant .. Kanizen

Tucked in a small street in wan chai, away from the hustle bustle,it's quite difficult to find ..

 The crabs
We are ready with tools
Tempura crab
Ready for Shabu-Shabu

Enjoyable dinner but you must like crab :) 

Today I am thankful for crab experience and getting to know my colleagues more ...

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