A visiting italian chef from Il Ghiottone (Tokyo and Kyoto, Japan) is in Singapore for a 3 day special dinner. It's his last day, so with no hesitation I booked a table, gathered my fave friends and enjoyed a wonderful evening filled with beautiful delicious food , great companionship and new encounters...
Disclaimer: I don't really like to take photos of food in fine restaurants because it's pretty rude.. But this dinner course is worth keeping a memory regardless!
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| The special 7 courses menu |
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1- Mozzarella..
Can you guess where the mozzarella?
It's stretched and presented like egg white! Creative, huh?
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| 2- Capellini... With tuna, nagaimo, bottarga ... This combination is very Italian- Japanese.. There's a magic in the mix that opened up your tastebuds! Sawayaka ( fresh!) |
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| 3- Amadai... With sea urchins, Brussels sprouts, kidney beans and tarragon.. The fish is so sweet! |
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| 4- Tagliatelle: you guessed it. Comes with truffles ! Almost everyone's fave ! The symphony of jamon, truffle and Parmesan in your mouth is just tantalizing ... |
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| 5- Caramelized onion tart Comes with foie gras and cappuccino with passion fruit... Interesting but maybe a bit too rich for me ... |
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| 6- Wagyu... Love love! And the mix with nano Hana ( mustard green) is just perfect.. I love nano Hana which has a tangy flavor! |
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| 8- Espresso panna cotta Comes with milk ice cream! Ok! I was already very stuffed by onion tart course but, as they say, there's another tummy space for dessert.. And that's what happened! |
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| An elegant and delicate wine, recommended by Iggy's to pair our diner |
Today I am thankful for: Iggy's owner, its team and Il Ghiottone chef and team (Speical mention for the Maitre D coming from Kyoto) for pampering us with their love for food and dining exeprience! You can feel the love
Picture: iggy's @Hilton hotel!
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